KITCHEN EXHAUST CLEANING
We provide a range of services for your kitchen including exhaust cleaning, dishwasher vent cleaning, degreasing hood and filters, cleaning ductwork and fans, degreasing roofs, installing access panels plus chains and hinges.
More than 40 years of award winning service for many of the top chain and independent restaurants, hotels, and institutional clients from Vancouver, Burnaby, Richmond, Surrey, Langley, Chilliwack, and surrounding areas.
Expertise for Every System
Our experienced technicians provide expertise across every type of system. They are trained and have experience with everything from older systems to the most technologically advanced systems on the market, including hundreds of UV hoods serviced to date.
Additionally, we are able to professionally clean cooking equipment, or your entire kitchen if required, including walls, floors, and ceilings.
With Commercial Vent in your kitchen, you won’t need to worry about your next cleaning. Our exceptional office staff will work with you to organize a schedule for future cleanings, and take responsibility for managing the follow up.
ASTT Certified Technicians
Our kitchen vent cleaning services are provided by ASTT certified technicians trained in the latest fire prevention techniques. This gives them a thorough understanding not only of how to eliminate potential fire hazards from your duct system when cleaning, but also in how to identify and report potential hazards to you.
Our cleaning service typically includes degreasing of the hood, filters, and all accessible ductwork and fans. We can also bring your system up to current codes by supplying and installing access panels on your duct, fan hinges, or solve your roof top grease problems by installing an exhaust fan interceptor. This interceptor will prevent any grease from coming into contact with your roof surface, and save you thousands in costly roof repairs.
Value Added Services
In addition to our superior cleaning services, we provide the following value added services to assist you in keeping your business clean, safe and free from fire hazards and other risks:
Ultra Violet Hoods
System Design Consultation
Water Leak Testing
Hinge and Retaining Chain Installation
Exhaust Fan Interceptor
Exhaust Fan Access Panels
Before & After Cleaning
NFPA #96 Frequency Requirements
Systems serving solid fuel cooking operations
Systems serving high-volume cooking operations; 24-hour cooking, charbroiling, or wok cooking
Systems serving low-volume cooking operations
Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers
Ready to book an appointment with us?